Seaweed Flakes & Shichimi Togarashi 2-Pack
A two pack of our seaweed flakes, packed with salty and savory goodness, nourishing vitamins and minerals, and add an umami-filled depth of flavor to any dish. We partner with a regenerative seaweed farms in Alaska to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen.
PURE WAKAME FLAKES
Alaska Wakame is a nutrient-packed seaweed that adds a savory depth and burst of flavor to your cooking. We source sustainably-grown seaweed from regenerative ocean farms in Alaska to create an exquisite seaweed seasoning that is good for you and good for the ocean!
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, bread dough, or desserts for a savory nutrient boost.
Ingredients: seaweed (Alaska Wakame)
Net weight: 1.8 oz (51 g)
SHICHIMI TOGARASHI | YUZU 7-SPICE
We teamed up with the renowned chefs of Soba Ichi in Oakland for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn ... all your favorite dishes!
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
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