Holiday Snack Board Gift Set
The perfect collection of products for a unique appetizer board, this gift set celebrates women-owned brands that focus on sustainable ingredients and incredible taste. These products are truly special - made by artisanal producers, thoughtfully sourced, and incredibly delicious!
We provide the special elements to elevate an appetizer or happy hour platter with sustainable Wild sockeye salmon from Alaska, delicious Multi-Seed Nordic Crisps, Pickled Asparagus, and our Good Food Award Winning Chipotle Seaweed Seasoning. Take the planning out of hosting and simply add your favorite cheese or compote butter … or keep it vegan with avocado, roasted vegetables and crudité.
We include a recipe for Chipotle Honey Goat Cheese and Bloody Mary with Pickled Asparagus + Seaweed. This collection is perfect for hosting your own special holiday gathering, and also makes a thoughtful hostess gift.
INCLUDES:
+ Drifter's Fish Smoked Wild Alaska Sockeye Salmon Jar
This tinned fish is sustainably harvested onboard a small boat in Alaska through the bright long days of June & July over in Prince William Sound. Gently smoked over alder wood and hand packed into a reusable glass jar, it's ready to eat. With a salty, smoky flavor, we love to enjoy it with cheese and crackers, breakfast scrambled eggs, in a rice bowl, or straight out of the jar.
Once opened, the smoked salmon should be refrigerated and enjoyed within a week.
Ingredients: Wild Alaska Sockeye Salmon, Salt, Pure Cane Sugar, Natural Alder Smoke
+ Hungry Bird Eats Multi-Seed & Oregano Nordic Crisps - GOOD FOOD AWARD WINNER
These crackers are baked in small batches, using old-school Scandinavian baking methods. They incorporate natural superfoods into the recipe and are highly snackable! Thecrisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!
Ingredients: Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic buckwheat flour, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Oregano.
+ Last of Seven Pickled Asparagus - GOOD FOOD AWARD WINNER
The perfect pickled vegetable for a snack board. Made with a signature brine, herbs, garlic, shallots, and black peppercorn. The memorable flavor has a slight kick to it which is sure to leave a lasting impression. 100% Natural, Gluten-free
Ingredients: Asparagus, Water, Distilled Vinegar, Shallots, Garlic, Sea Salt, Sugar, Whole Black Pepper, Mustard Seed, Red Pepper Flakes, Whole Tarragon Leaf.
+ Daybreak Seaweed Chipotle Seaweed Seasoning - GOOD FOOD AWARD WINNER
Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami.
Ingredients: Made from California Red Peppers and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
