Golden State Seasoning Salt
We’re thrilled to partner with Boonville Barn Collective - a rad woman-owned California farm - on this everyday seasoning salt highlighting the flavors of the Golden State. We blended their signature Piment d’Ville chile powder with our nutrient-packed wakame seaweed, California-grown garlic and onions, and California sea salt. The result is an addictive everyday seasoning salt that’s perfect for grilling - veggies, fish, meat, corn, peaches, anything - and delicious in salad dressing or sprinkled on avocado toast.
A sustainable, California take on old-school seasoned salts, this seasoning has mild heat from the chile powder, umami from the seaweed, and a crunch from the toasted garlic!
How to use:
- perfect for grilling meat, fish, veggies, corn, or peaches
- as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt
- season vegetables before roasting or use wherever your mom uses Lawry's seasoned salt :)
- sprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning
Ingredients: Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* *California grown ^ organic
Net weight: 2.1 oz (60g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
Recipe InspirationView all
Creamy Pepper Pesto Pasta with Chipotle Seaweed Flakes
This is a hearty, creamy, gorgeous pasta that really embraces the umami greatness of our Spicy Seaweed Flakes. And it’s a fantastic way to sneak ...
Seaweed Crackers with Avocado Dip (or Dressing)
Our friend Spencre at Gingertooth put together this absolute dream of a recipe for us that takes a new twist on crackers-and-dip. It's no secret th...