Meet Alanna Kieffer, farmer and manager at Oregon Seaweed, our newest farm partner. To learn more about West Coast Dulse, we sat down with Alanna...

West Coast Wakame, or Alaria marginata, is a type of edible seaweed that grows along the West Coast of the US. Also called Winged Kelp or Ribbon Ke...

By sourcing farmed seaweed, we are supporting an industry that produces sustainable food while absorbing carbon, helping to create a more balanced ...

Cooking with seaweed flakes is a versatile, easy way to add some nutrient-rich sea vegetables to any dish. Seaweed flakes can be sprinkled on most ...

Picture it: cool turquoise waters, surrounded by the snow capped mountains and dark green spruce trees of Halibut Cove, near Homer, Alaska. Bald ea...