The Deep Dive

Cooking with seaweed flakes is a versatile, easy way to add some nutrient-rich sea vegetables to any dish. Seaweed flakes can be sprinkled on most dishes in place of salt, baked into bread dough, incorporated into salads, and used in desserts like flaky sea salt. Our seaweed flakes are made with Alaska Wakame, a type of kelp that has a mild, salty, savory flavor. We source our Alaska Wakame from regenerative ocean farms in southeast Alaska, where seaweed is grown super-sustainably in Pristine Pacific waters.

Picture it: cool turquoise waters, surrounded by the snow capped mountains and dark green spruce trees of Halibut Cove, near Homer, Alaska. Bald eagles soar through the sky. A family of sea otters happily splash about, weaving through big blue buoys that bob with the rhythm of the currents, a luscious and complex ecosystem thriving just below the surface. A small oyster boat cuts through the water in the early morning hours, as Greg and Weatherly Bates of Alaska Shellfish Farms tend to their underwater paradise. Alaska Shellfish Farms is a regenerative aquafarm, growing high quality oysters, mussels, and kelp...