A Beginner’s Guide to Kelp Farming
So we hear you’re interested in learning more about how our kelp is farmed. Welcome to the world of seaweed farming, where the ocean’s potential is...
So we hear you’re interested in learning more about how our kelp is farmed. Welcome to the world of seaweed farming, where the ocean’s potential is...
Seaweed salt, also known as sea salt infused with seaweed, is a fascinating culinary ingredient that not only enhances the flavor of dishes but als...
From medicinal roots to culinary routes It’s easy to forget that seasoning has the power to transform a dish’s identity in seconds. If you’re looki...
About Seaweed FlakesCooking with seaweed flakes is a versatile, easy way to add some nutrient-rich sea vegetables to any dish. Seaweed flakes can b...
Meet Alanna Kieffer, farmer and manager at Oregon Seaweed, our newest farm partner. To learn more about West Coast Dulse, we sat down with Alanna...
West Coast Wakame, or Alaria marginata, is a type of edible seaweed that grows along the West Coast of the US. Also called Winged Kelp or Ribbon Ke...
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