Recipes

Fiery Miso Soup

Fiery Miso Soup

To us, nourishing plants from both land and sea were meant to be shared together. So we partnered with our friends at Wooden Spoon Herbs to create a delicious, spicy, mineral-rich Fiery Miso Soup recipe to whip up for your special someone this Valentine’s Day with Wooden Spoon Herbs’ Fire Cider and our Spicy Seaweed Flakes. 🍲 🌶 Fire Cider is a traditional folk remedy made by infusing apple cider vinegar with a variety of herbs, fruits, and spices with health benefits that include immune support, improved digestion, congestion relief, and circulatory support. ✨ Paired with our gut-supportive Spicy Seaweed Flakes, this warming broth is not...

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Mushroom Ravioli with Spicy Seaweed Flakes

Mushroom Ravioli with Spicy Seaweed Flakes

Our friend, Rebecca Taylor of Souley Nourished, has blessed us with a very holiday friendly recipe. It's easy to think of homemade pasta as being a little daunting, but once you get the hang of it, you'll find that it's a total breeze. If homemade pasta doesn't fit into your schedule, grab some pre-made ones from the market and cook according to the package. There's no wrong way to eat this dish. Just don't forget the seaweed flakes!!

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Beet Sausages with Zesty Seaweed Aioli

Beet Sausages with Zesty Seaweed Aioli

Even though summer is technically over, it’s still bright and sunny in California and feels like it hasn’t ended. We got together with our friends over at Seemore Meats and Veggies to make the ultimate hot dog with their La Dolce Beet-a sausage, and our Pure Wakame Seaweed Flakes. What we love about Seemore is their dedication to making a thoughtful impact on the planet through their food, which is obviously right up our alley. Use our Spicy Chipotle Flakes to add some spice, if you’re in the mood.

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Creamy Pepper Pesto Pasta with Chipotle Seaweed Flakes

Creamy Pepper Pesto Pasta with Chipotle Seaweed Flakes

  This is a hearty, creamy, gorgeous pasta that really embraces the umami greatness of our Spicy Seaweed Flakes. And it’s a fantastic way to sneak some nutritious seaweed into your diet, without being too overwhelming. This pasta has become a weekly “go-to” in our house, and will probably remain a staple for years to come. It’s also a great way to use up any produce that may be on the brink of going bad. Add some mushrooms, roasted brussels sprouts… or even that bag of frozen greens that has been in the back of your freezer for too long....

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Seaweed Crackers with Avocado Dip (or Dressing)

Seaweed Crackers with Avocado Dip (or Dressing)

Our friend Spencre at Gingertooth put together this absolute dream of a recipe for us that takes a new twist on crackers-and-dip. It's no secret that seaweed belongs in crackers and we love the pairing with a creamy, rich dip like her Creamy Avo Dip. If you need a green dressing for rice bowls, salad, or veggie dish, this dip can be thinned out with water to make a scrumptious salad dressing. Creamy Avo Dip 1 tablespoon Spicy Seaweed Flakes 1 ripe avocado ½ cup full fat yogurt or sour cream 1 teaspoon paprika (smoked or unsmoked) 1 teaspoon lemon...

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Healing Garlic Broth with Dried Alaska Kelp, Roasted Broccolini, & Grains

Healing Garlic Broth with Dried Alaska Kelp, Roasted Broccolini, & Grains

Ingredients: 5 tbsp sesame oil 2 heads of garlic 2 bunches of baby broccolini Salt & pepper 1 lemon, cut in half (slice one half into thin rounds, set the other half aside) 2 quarts water (for richer flavor feel free to use chicken stock or broth) 1 bunch fresh parsley 4 pieces of Alaska Kelp, Costaria costata 1 ½ cups water 1 cup buckwheat groats, rinsed 1/4 cup hemp hearts 1 tbsp tamari Directions: 1. Preheat oven to 400F. In a soup pot, heat 2 tbsp sesame oil over medium heat. 2. Take one head of garlic, peel &...

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