Recipes

Daybreak Dinner Rolls

Daybreak Dinner Rolls

Our friend Kourtney Paranteau does it again with these simple dinner rolls (don't be intimidated if you've never baked pull-apart rolls!). Incorporating our Pure Wakame Seaweed Flakes into the dough, she creates an easy side dish that is sure to impress.   Makes 12 dinner rolls Ingredients: 1 cup warm milk  1 tablespoon dry active yeast  2 tablespoons white sugar  ⅓ cup good olive oil  3 ½ all-purpose flour, sifted  1 tablespoon Pure Wakame Seaweed Flakes 1 large egg, beaten 1 tablespoon Golden State Seasoning Salt, optional 1 teaspoon fine flake salt  In the base of a stand mixer, sprinkle...

Read more
Wakame Seaweed Salad with Tahini Dressing

Wakame Seaweed Salad with Tahini Dressing

Our favorite seaweed salad. We love this California take on a seaweed salad, with a tahini-lemon-maple-tamari dressing that ties it all together! Ingredients 8-10 whole leaf pieces of wakame, 6 inches each 1/2 red cabbage, thinly sliced 2 carrots, julienned or thinly sliced 3 scallions, chopped 1/2 bunch cilantro, chopped 1 Tbsp. toated sesame seeds 2 Tbsp. sunflower seeds or peanuts Dressing: 1/4 cup tahini 1 clove garlic, minced 1 tsp. ginger, minced 2 Tbsp. lemon juice 2 Tbsp. water 1 Tbsp. soy sauce or tamari 1 Tbsp. rice vinegar 1 tsp. maple syrup Soak wakame seaweed in warm water...

Read more
Grilled Oysters with Seaweed Butter

Grilled Oysters with Seaweed Butter

It's no secret that the folks at Hog Island Oyster Co are big time heroes of ours! They are true leaders in sustainable shellfish farming, environmental stewardship, and science-informed aquaculture. They're the best. And their oysters?! Out of this world! So when they created a Seaweed Butter for grilled oysters with ... our Spicy Seaweed Flakes (!!) ... we were beyond thrilled. If you haven't had grilled oysters, let me say: it might be a hard sell for a true oyster fan (HOW CAN YOU BEAT SLURPING FRESH OYSTERS?!) but these grilled oysters are incredible. For anyone who doesn't eat...

Read more
The Best Dang Grilled Corn (Golden State Grilled Corn)

The Best Dang Grilled Corn (Golden State Grilled Corn)

I served this corn at a recent dinner party and it was *truly* called the best corn ever. The combination of sweet, mild chile powder, toasted garlic, and savory seaweed flakes in the Golden State Seasoning Salt creates a perfect blend for slightly carmelized, sweet corn. The garlicky yogurt sauce is optional -- and honestly, hard to wait around for, so definitely prepare it ahead of time. The corn is perfectluy lovely (and vegan) on its own. Ingredients: 6 ears of corn, shucked Extra virgin olive oil  4-6 Tbsp golden state seasoning salt 4 scallions, thinly sliced 1 bunch cilantro,...

Read more
Kourtney's Korean Savory Pancake with Shichimi Togarashi

Kourtney's Korean Savory Pancake with Shichimi Togarashi

Our friend Kourtney Paranteau of Cutemeat shared her recipe (and a glimpse of her childhood) with us and we're so honored to feature this dish.   I grew up a confused mixed-race baby of a Korean adoptee and a caucasion (like loves The Beatles more than anything caucasian) father.  When a Korean family moved to my school in the second grade, I made my first best friend and through weekly dinner’s at her house, I began to form a pride in my Korean-hertiage.  While I could go on and on about our matching Sanrio sleeping bags, how Aemi showed me...

Read more
Kourtney's Smoked Fish Bibimbap

Kourtney's Smoked Fish Bibimbap

Our friend Kourtney Paranteau developed a swoon-worthy recipe for us and we're so honored she shared this story and drool-worth recipe with us. I grew up a confused mixed-race baby of a Korean adoptee and a caucasion (like loves-The Beatles-more-than-anything caucasian) father.  When a Korean family moved to my school in the second grade, I made my first best friend and through weekly dinner’s at her house, I began to form a pride in my Korean-hertiage.  While I could go on and on about our matching Sanrio sleeping bags, how Aemi showed me to make an origami box, or how...

Read more