We love seaweed flakes sprinkled on anything from sliced cucumbers to chocolate brownies, but especially foods with a rich creamy flavor. Just like a fine sea salt or fleur de sel, seaweed flakes highlight the sweet, fatty undertones of cheese and butter. The creaminess of burrata complements the bright, yet earthy, umami-filled seaweed for an addicting complement to toast, crackers, tomatoes, and fresh vegetables. 

Simple recipe:

Place fresh burrata in the center of a large round plate and surround with overlapping round slices of heirloom tomato. Generously drizzle the tomatoes with your favorite extra virgin olive oil. Sprinkle Nori + Wakame Flakes on the burrata and tomatoes. Garnish with fresh basil chiffonade, and serve with crusty bread.