Organic Seaweed Seasoning
A PINCH FOR DEEP FLAVOR
Savory-meets-sea for a dash of pure umami that turns basic into unforgettable.
Deep, full flavor is calling thanks to nature's flavor elevator. Our nutrient-rich Organic West Coast Wakame seaweed adds a dash of salty, savory umami to every bite. We responsibly source our seaweed - the tender greens you love in miso soup, only grown closer to home on regenerative ocean farms in the cold, pristine waters of Alaska. Make every meal memorable with our Organic Seaweed Seasoning that adds a plant-based richness to your everyday plate.
HOW TO USE: Wake up any dish needing a savory "wow" factor. Sprinkle on veggies, soup, avocado, and popcorn. Add to smoothies, breads, and salad dressing.
SINGLE INGREDIENT, PURE FLAVOR
INGREDIENTS: 100% Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Oceanic * Earthy * Nutty * Umami
Net weight: 1.5 oz (43 g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
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Necessary dietary Seasoning
I love this item as I do all your items I have purchased so far! I use it on eggs, avocado toast, salad, soups...anything that I can use it on! I also love all your products. I recently did a deep dive on the benefits of seaweed and found after looking at several reputable sites that it is an essential dietary item for the thyroid, hormones, cognition much more. I am also excited to be supporting women owned businesses! Win-win!!
As good as seaweed gets
A first rate product. I wish it didn’t taste so much like seaweed but I guess that’s what it is.
My goodness, Daybreak is the only “from the sea condiment” that I can use. I love it most in a “tunaless salad,” where it lends a “sea brine” umami to garbanzo beans. I also love it for making “sushi in a jar.” It’s just perfect in all ways.
Seaweed flakes work with everything!
I usually buy the combo paks but the wakame flakes are always in the group. They add zip and umami to everything as a lot or a little. My sourdough bread never tastes as good without these flakes sprinkled in. These make me a better cook without having to do much!
Makes everything taste better!
Oh my goodness I love these seaweed flakes. I can't wait to try the other flavors when we run out (which will be very soon), but this seems to make whatever we put it on taste better! Great on avocado, eggs, soups, stir fries, etc..... <3 <3