4-Pack of Seaweed Flakes
A 4-pack of our seaweed flakes and seasonings! The ultimate combo for the seaweed lover to add flavorful, nutrient-packed seasonings to their cooking and pantry. **NOTE: 4 pack may ship with different items than the photo shows! Read below to see what’s included**
NORI + WAKAME FLAKES
We hand-harvest Nori in California and source Alaska Wakame from regenerative ocean farms to create an exquisite savory blend of seaweed flakes that are good for you and good for the ocean!
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, breads, or desserts for a savory nutrient boost.
Ingredients: seaweed (Alaska Wakame and California Nori)
Net weight: 1.5 oz (42g)
SEAWEED SALT | WAKAME + SEA SALT
Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California to create an exquisite seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes.
How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!
Ingredients: California sea salt and seaweed (Alaska Wakame)
Net weight: 3.7 oz (105 g)
SPICY SEAWEED FLAKES | CHIPOTLE
Turn up the heat with this smoky, spicy blend of chipotle chile flakes from sustainable pepper farms in California and Wakame seaweed from regenerative ocean farms in Alaska. This blend has an incredible depth of flavor, a burst of heat, and the perfect amount of salty umami. Try it for a nutrient-packed spicy kick!
How to use: Sprinkle on pizza, pasta, popcorn, noodles, stir-fry … anywhere you like heat!
Ingredients: red pepper and seaweed (Alaska Wakame)
Net weight: 1.7 oz (48 g)
SHICHIMI TOGARASHI | YUZU 7-SPICE
We teamed up with the renowned chefs of Soba Ichi in Oakland for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn ... all your favorite dishes !
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
