Pantry Essentials 4-Pack
A 4-pack of our seaweed flakes and seasonings in our festive gift box! The ultimate combo for the seaweed lover to add flavorful, nutrient-packed seasonings to their cooking and pantry.
PURE WAKAME FLAKES
Alaska Wakame is a nutrient-packed seaweed that adds a savory depth and burst of flavor to your cooking. We source sustainably-grown seaweed from regenerative ocean farms in Alaska to create an exquisite seaweed seasoning that is a nutrient-packed, umami-filled pantry staple.
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, bread dough, or desserts for a savory nutrient boost.
Ingredients: seaweed (Alaska Wakame)
Net weight: 1.8 oz (51 g)
SEAWEED SALT | WAKAME + SEA SALT
Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California to create an exquisite seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes.
How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!
Ingredients: California sea salt and seaweed (Alaska Wakame)
Net weight: 3.7 oz (105 g)
GOLDEN STATE SEASONING SALT
We’re thrilled to partner with Boonville Barn Collective - a rad woman-owned California farm - on this everyday seasoning salt highlighting the flavors of the Golden State. We blended their signature Piment d’Ville chile powder with our nutrient-packed wakame seaweed, California-grown garlic and onions, and California sea salt. The result is an addictive everyday seasoning salt that’s perfect for grilling - veggies, fish, meat, corn, peaches, anything - and delicious in salad dressing or sprinkled on avocado toast.
A sustainable, California take on old-school seasoned salts, this seasoning has mild heat from the chile powder, umami from the seaweed, and a crunch from the toasted garlic!
How to use:
- perfect for grilling meat, fish, veggies, corn, or peaches
- as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt
- season vegetables before roasting or use wherever your mom uses Lawry's seasoned salt :)
- sprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning
Ingredients: Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* *California grown ^ organic
Net weight: 2.1 oz (60g)
SHICHIMI TOGARASHI | YUZU 7-SPICE
We teamed up with the renowned chefs of Soba Ichi in Oakland for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn ... all your favorite dishes !
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
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