Warning: this butter is addicting. We love it heated up (over the fire when we're camping!) and paired with fresh bread. Just serve it in a bowl and let everyone dip their bread until it’s gone. We recommend using our Organic Seaweed Seasoning. (or any of the Daybreak seaweed blends!)
Ingredients:
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1/2 cup (1 stick) unsalted butter, room temperature
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1 Tbsp. Organic Seaweed Seasoning
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zest of half a lemon, finely grated
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1 Tbsp. lemon juice
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1 tsp. black pepper
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pinch of cayenne, optional
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2-4 tsp. toasted sesame seeds, optional
Directions:
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Mix butter, seaweed seasoning, lemon zest, lemon juice, and pepper. If using cayenne or sesame seeds, add as well. Mix until well blended.
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If using immediatley, the compound butter is ready to use! For a chilled butter log, transfer butter mixture to a sheet of parchment paper. Shape into a small log, by spooning butter into a long thick log shape on the parchment paper. Fold paper over and roll into a cylinder. Seal the ends and chill until firm.
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When using, take out of fridge, let come to room temperature, and enjoy on bread, toast, salmon, pasta, or meat!
