Recipes

Nori Vinaigrette

Nori Vinaigrette

Living in California, fresh salads are a staple in our daily diet. We love to use seaweed in our salad dressing to replace salt, add minerals, and add a depth of flavor. Here's two of our favorite takes on a seaweed vinaigrette.  NORI VINAIGRETTE, VERSION ONE: Adapted from Superfood Seagreens by Barton Seaver. 1 clove garlic, grated 1 teaspoon dry mustard powder 1 Tablespoon wine vinegar 1 sprig thyme, leaves only 2 teaspoons dried nori flakes 3 Tablespoons extra virgin olive oil Combine all ingredients and whisk to incorporate. Let sit 10 minutes before using.  NORI VINAIGRETTE, VERSION TWO Adapted...

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