Recipes

Seaweed Compound Butter

Seaweed Compound Butter

Warning: this butter is addicting. We love it heated up (over the fire when we're camping!) and paired with fresh bread. Just serve it in a bowl and let everyone dip their bread until it’s gone. Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 1 Tbsp. seaweed flakes (Nori + Wakame or Pure Wakame) zest of half a lemon, finely grated 1 Tbsp. lemon juice 1 tsp. black pepper pinch of cayenne, optional 2-4 tsp. toasted sesame seeds, optional Directions: Mix butter, seaweed flakes, lemon zest, lemon juice, and pepper. If using cayenne or sesame seeds, add as well....

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Nori Vinaigrette

Nori Vinaigrette

Living in California, fresh salads are a staple in our daily diet. We love to use seaweed in our salad dressing to replace salt, add minerals, and add a depth of flavor. Here's two of our favorite takes on a seaweed vinaigrette.  NORI VINAIGRETTE, VERSION ONE: Adapted from Superfood Seagreens by Barton Seaver. 1 clove garlic, grated 1 teaspoon dry mustard powder 1 Tablespoon wine vinegar 1 sprig thyme, leaves only 2 teaspoons dried nori flakes 3 Tablespoons extra virgin olive oil Combine all ingredients and whisk to incorporate. Let sit 10 minutes before using.  NORI VINAIGRETTE, VERSION TWO Adapted...

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