Recipes

Our friend Spencre at Gingertooth put together this absolute dream of a recipe for us that takes a new twist on crackers-and-dip. It's no secret that seaweed belongs in crackers and we love the pairing with a creamy, rich dip like her Creamy Avo Dip. If you need a green dressing for rice bowls, salad, or veggie dish, this dip can be thinned out with water to make a scrumptious salad dressing. Creamy Avo Dip 1 tablespoon Spicy Seaweed Flakes 1 ripe avocado ½ cup full fat yogurt or sour cream 1 teaspoon paprika (smoked or unsmoked) 1 teaspoon lemon...

Ingredients: 5 tbsp sesame oil 2 heads of garlic 2 bunches of baby broccolini Salt & pepper 1 lemon, cut in half (slice one half into thin rounds, set the other half aside) 2 quarts water (for richer flavor feel free to use chicken stock or broth) 1 bunch fresh parsley 4 pieces of Alaska Kelp, Costaria costata 1 ½ cups water 1 cup buckwheat groats, rinsed 1/4 cup hemp hearts 1 tbsp tamari Directions: 1. Preheat oven to 400F. In a soup pot, heat 2 tbsp sesame oil over medium heat. 2. Take one head of garlic, peel &...

In full disclosure, I haven't made pasta very many times in my life. But my husband just received his great-grandmother's pasta maker. His great-grandmother was born in Italy and came to the United States, eventually landing in Pennsylvania. I don't know much more (yet!) about the history of this particular pasta maker, but it has been an inspiration to start making fresh pasta. I think making pasta is much easier if you have a stand mixer. We don't. So we kneaded it by hand, which took a long time and constantly had me questioning if we were doing this right....

This snack mix doesn't need too much of an introduction -- it should come with a warning though: it is seriously addicting. Something about the combination of sweet, salty, and crunchy makes this a snack mix that will satisfy and keep you coming back for more! This recipe can be made with lots of substitutions or alterations: use any nut if you don't have cashews, or use maple syrup instead of honey. Ingredients 1 ½ cup of cashews ¼ cup of sesame seeds 1 tablespoon olive oil  2 tablespoons of honey*  1 teaspoon rice wine vinegar  1 teaspoon turmeric  1...

Our friend Kourtney Paranteau does it again with these simple dinner rolls (don't be intimidated if you've never baked pull-apart rolls!). Incorporating our Pure Wakame Seaweed Flakes into the dough, she creates an easy side dish that is sure to impress.   Makes 12 dinner rolls Ingredients: 1 cup warm milk  1 tablespoon dry active yeast  2 tablespoons white sugar  ⅓ cup good olive oil  3 ½ all-purpose flour, sifted  1 tablespoon Pure Wakame Seaweed Flakes 1 large egg, beaten 1 tablespoon Golden State Seasoning Salt, optional 1 teaspoon fine flake salt  In the base of a stand mixer, sprinkle...

Our favorite seaweed salad. We love this California take on a seaweed salad, with a tahini-lemon-maple-tamari dressing that ties it all together! Ingredients 8-10 whole leaf pieces of wakame, 6 inches each 1/2 red cabbage, thinly sliced 2 carrots, julienned or thinly sliced 3 scallions, chopped 1/2 bunch cilantro, chopped 1 Tbsp. toated sesame seeds 2 Tbsp. sunflower seeds or peanuts Dressing: 1/4 cup tahini 1 clove garlic, minced 1 tsp. ginger, minced 2 Tbsp. lemon juice 2 Tbsp. water 1 Tbsp. soy sauce or tamari 1 Tbsp. rice vinegar 1 tsp. maple syrup Soak wakame seaweed in warm water...