Pantry Essentials 4-Pack
***NOTE: the Pantry Essentials box is currently shipping with Chipotle Seaweed Seasoning instead of Everyday Seasoning***
A GIFT TO YOU FROM THE SEA.
Our seaweed gift set: A 4-pack of our West Coast regenerative seaweed seasonings in our festive gift box! The ultimate combo for the seaweed lover to add flavorful, nutrient-packed seasonings to their cooking and pantry.
ORGANIC SEAWEED SALT
Meet your favorite everyday salt with a burst of essential nutrients and uses as infinite as your imagination.This one-and-done blend adds a zing of balanced salty & savory flavor to your favorite dishes. An essential you’ll reach for again and again.
How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!
Ingredients: California sea salt and Organic Wakame seaweed
Net weight: 3.7 oz (105 g)
UME SHISO FURIKAKE
Our flavor-packed ume shiso furikake adds a depth of flavor. We partnered with Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, or fish to elevate flavor.
Ingredients: 1sesame seed*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)
Net weight: 1.8 oz (51 g)
CHIPOTLE SEAWEED SEASONING
A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice. Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment.
How to use: Anywhere you would use red chile flakes.- toss on veggies with olive oil before grilling or roasting
- use as a dry rub on meat and fish
- spice up popcorn with this smoky heat + umami
- add to pizza, pasta, & jalapeño margaritas!
Ingredients: Made from California Red Peppers and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.
Net weight: 1.5 oz (43g)
YUZU 7-SPICE BLEND | SHICHIMI TOGARASHI
Our 7-Spice Blend adds a burst of heat and citrus for a bloom of flavor on your plate. We partnered with the inspiring chefs at Soba Ichi for our West Coast take on the beloved Japanese 7-spice Shichimi Togarashi blend: chile heat, bright citrus & roasted sesame meld with Organic Wakame seaweed. True flavor synergy.
How to use:Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
Customer Reviews
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.