Organic Seaweed Salt
UMAMI FROM THE SEA
Our favorite everyday salt is now elevated with essential nutrients from the sea. This umami-rich salt is made with Organic West Coast Wakame seaweed, harvested from regenerative ocean farms in the pristine waters of Alaska & paired with sea salt from California. Your delicious anytime, any reason salt. This balanced blend that adds a depth of flavor to every dish. As essential you'll reach for again and again.
HOW TO USE: Sprinkle in place of salt when cooking, eating, & anytime you crave a boost of flavor from the sea. Especially delightful on roasted potatoes and freshly baked focaccia.
ELEVATED INGREDIENTS, PURE FLAVOR
INGREDIENTS: Made from California Sea Salt and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Mineral-rich * Briny * Bright * Umami
Net weight: 3.7 oz (105 g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
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Love this product
I use it instead of plain salt in my cooking and am glad to be eating small amounts of seaweed on a regular basis.
the best all purpose salt!
California sea salt plus all the vitamins & minerals & umami from seaweed. We use it everyday!
Delicious seaweed salt. Perfect balance of seaweed and saltiness.
We love it!
We were introduced to Daybreak Seaweed Salt through an introductory bottle from Fat Gold olive oil. We love it on salads and on hard-boiled eggs. Lovely flavor, satisfying crunch!
My go-to salt!
This is the only salt I use now--lasagna, eggs, cookie, does not matter. Great product!