Pantry Essentials 4-Pack
A 4-pack of our West Coast regenerative seaweed seasonings in our festive gift box! The ultimate combo for the seaweed lover to add flavorful, nutrient-packed seasonings to their cooking and pantry.
ORGANIC SEAWEED SEASONING
Savory-meets-sea for a dash of pure umami that turns basic into unforgettable. Our West Coast Wakame seaweed adds a dash of salty, savory umami in every bite.
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish to elevate flavor. Or use in salad dressing, smoothies, bread dough, or desserts for a savory nutrient boost.
Ingredients: 100% Organic West Coast Wakame
Net weight: 1.5 oz (51 g)
ORGANIC SEAWEED SALT
Meet your favorite everyday salt with a burst of essential nutrients and uses as infinite as your imagination.This one-and-done blend adds a zing of balanced salty & savory flavor to your favorite dishes. An essential you’ll reach for again and again.
How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!
Ingredients: California sea salt and Organic Wakame seaweed
Net weight: 3.7 oz (105 g)
A timeless pairing of California garlic, robust onion & mild peppers mixed with West Coast Organic Seaweed. Our collab with Boonville Barn Collective is a nourishing West Coast take on old-school seasoning salts: mild heat, umami, and garlic crunch. Trade the ‘everything’ spice for Everyday Seasoning.How to use: Apply liberally to marinades, meat, vegetables & more. A pinch with olive oil is a flavorful, anytime dressing.
Ingredients: Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* *California grown ^ organic
Net weight: 2.1 oz (60g)
YUZU 7-SPICE BLEND | SHICHIMI TOGARASHI
Our 7-Spice Blend adds a burst of heat and citrus for a bloom of flavor on your plate. We partnered with the inspiring chefs at Soba Ichi for our West Coast take on the beloved Japanese 7-spice Shichimi Togarashi blend: chile heat, bright citrus & roasted sesame meld with Organic Wakame seaweed. True flavor synergy.
How to use:Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
Recipe InspirationView all
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