Whole Leaf Costaria Seaweed | Alaska Kelp
Our Whole Leaf Costaria Seaweed is tender, deliciously savory & easy to use.
Costaria, a type of kelp, is a nutritious umami powerhouse in your pantry. Essential nutrients? You bet. Snackable? Of course. Hearty enough for savory soups, umami-rich sauces, flavor-packed noodles, robust stir frys and more? Ready and willing.
Grown by regenerative ocean farmers in Alaska, Whole Leaf Costaria is a seriously sustainable sea vegetable that requires no inputs, fresh water, or arable land. Just salt water and sunshine, baby!
HOW TO USE : One versatile sea veggie: Toast like a chip or vegan jerky. Or rehydrate in water for 5 mins, then chop & toss into veggies, sauces, soups, noodles & stir frys.
BENEFITS: Packed with nutrients, essential minerals, & Omega-3. Nature's flavor enhancer.
TASTING NOTES: Briny, Sweet, Mineral-rich
INGREDIENTS: Alaska Kelp (Costaria costata)
NET WEIGHT: .75 oz (21 g)
This bag is made of 100% recycled paper and is compostable once you remove the tin tie.
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
Recipe InspirationView all
Roasted Veggie Rice Bowl with Kimchi Sesame Navy Beans
We partnered with our friends at Heyday Canning Co. to bring you the ultimate cozy fall dish. With Daybreak's Yuzu 7-Spice Blend and Heyday's Kimch...
Smoky Dulse "Bacon"
You may have heard that dulse seaweed has a smoky, umami-rich flavor and has sometimes been called "bacon of the sea." We lean into this nickname w...