Seaweed Lovers' Bundle
The perfect bundle for a seaweed lover - or someone new to cooking with seaweed. This bundle includes:
+ Pure Wakame Seaweed Flakes
Alaska Wakame is a nutrient-packed seaweed that adds a savory depth and burst of flavor to your cooking. We source sustainably-grown seaweed from regenerative ocean farms in Alaska to create an exquisite seaweed seasoning that is good for you and good for the ocean!
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, bread dough, or desserts for a savory nutrient boost.
Ingredients: seaweed (Alaska Wakame)
+ Golden State Seasoning Salt
A sustainable, California take on old-school seasoned salts, this seasoning has mild heat from the chile powder, umami from the seaweed, and a crunch from the toasted garlic!
How to use:
- perfect for grilling meat, fish, veggies, corn, or peaches
- as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt
- season vegetables before roasting or use wherever your mom uses Lawry's seasoned salt :)
- sprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning
Ingredients: Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* *California grown ^ organic
+ The Seaweed Cookbook by Cornish Seaweed Co.
This cookbook is one of our favorites — and has TONS of ideas for cooking with seaweed. Some of our favorite examples are seaweed quiche, focaccia with seaweed, fish and seaweed paella, and kelp cocktails.
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
Recipe InspirationView all
Daybreak Dinner Rolls
Our friend Kourtney Paranteau does it again with these simple dinner rolls (don't be intimidated if you've never baked pull-apart rolls!). Incorpor...
Wakame Seaweed Salad with Tahini Dressing
Our favorite seaweed salad. We love this California take on a seaweed salad, with a tahini-lemon-maple-tamari dressing that ties it all together! I...