7-Spice Blend | Shichimi Togarashi
SHICHIMI TOGARASHI
Turn up the intensity. We partnered with the renowned chefs at Soba Ichi in Oakland for a West Coast take on the beloved Japanese 7-spice blend: shichimi togarashi. This blend is a California take on the complex, spicy seasoning the chefs grew up using in Japan. Your favorite dish will shine from the bright heat of chiles, a bloom of orange peel, citrusy yuzu, and roasted sesame melded with sustainably grown Organic West Coast Wakame seaweed from regenerative ocean farms in Alaska. Let the blend of rich flavors make your next meal shine.
** This product is a Good Food Award Winner!**
HOW TO USE: Sprinkle on grilled & steamed veggies, soup, noodles & cucumber salads for a complex heat.
ELEVATED INGREDIENTS, PURE FLAVOR
INGREDIENTS: Made from Red Chiles, Sesame Seeds, Poppy Seeds, Yuzu, Orange and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Orange Blossoms * Bright Heat * Roasted Sesame
Net weight: 1.9 oz (54 g)
Customer Reviews
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
Recipe Inspiration
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United StatesMy Essential Ingredient
I find myself adding this seasoning to every salad, vegetable, savory toast, even tuna fish! I ordered several jars and absolutely love it.
United StatesMy go-to seasoning for everything savory.
I add a hefty spoonful to all vegetables and soups. It pairs well with other herbs like oregano, and enhances the zesty heat flavor profile of everything it touches. Love-love-love this product!
United StatesFantastic.
I’ve been using this excellent spice blend for a month now, and it has improved everything I’ve put it on. Well done!
The perfect balance!
I keep ordering more of this shichimi togarashi blend because I use it on so many things! I love adding it to salad with oil and balsamic vinegar, especially with crisp tomatoes. I appreciate the medium level of spice balanced nicely with the texture and array of flavors. An amazing and versatile addition to my kitchen!
Nice mix
Tried on simple fried rice . Nice , again I felt considering the amount it’s quite overpriced