Chipotle Seaweed Seasoning
SMOKY HEAT + UMAMI
A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice. Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment.
** This product is a Good Food Award Winner!**
HOW TO USE:
- toss on veggies with olive oil before grilling or roasting
- use as a dry rub on meat and fish
- spice up popcorn with this smoky heat + umami
- add to pizza, pasta, & jalapeño margaritas!
ELEVATED INGREDIENTS, PURE FLAVOR
INGREDIENTS: Made from California Red Peppers and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Smoky Heat * Roasted Tomato * Earthy * Umami
Net weight: 1.5 oz (43 g)
Customer Reviews
A Sea of Flavor
Over and over again, we fall in love with seaweed's culinary potential. From the depth it brings to broth and soup, to the savory burst of flavor on avocado toast, to the umami richness of seaweed flakes on a crispy fried egg, seaweed is endlessly versatile and inspiring. You'll find that it lends a savory balance to rich and sweet foods, a punch of seasoning to mild flavors, and a briny backbone to just about anything. Use it anywhere you use salt and taste the difference.
A Nourishing Green
We cringe to call it a "superfood", overused as that word is, but the truth is... seaweed is rich! In nutrients, fiber, and protein. Every sprinkle of seaweed flakes is packed with essential vitamins and minerals like iodine, calcium, iron, potassium, magnesium, and B vitamins. Seaweeds contain omega-3 fatty acids and compounds like fucoidan, which has been shown to have anti-oxidative and anti-tumor properties.
A Salty Climate Solution
Ecologically speaking, seaweed is a regenerative and healing "plant." The ocean absorbs 40% of the carbon we release into the atmosphere, which acidifies the water and prevents shellfish and corals from growing their shells and skeletons. Absorbing the carbon into seaweed can offset that damage, without the environmental pitfalls of industrialized farming.
Recipe Inspiration
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United StatesGreat for grilling
I used it in a marinade for a sirloin tri tip roast and sprinkled a little more on before grilling. It not only added heat but also added a complex smoky umami. Everyone loved it. (natural grass fed beef of course!)
United Statesthe best smoky umami!
Perfect for seasoning or marinating meat and veggies. No space or time to grill? No worries, use this seasoning for smoky, hot-off-the-grill umami!
United Statesthe best smoky umami!
Perfect for seasoning or marinating meat and veggies. No space or time to grill? No worries, use this seasoning for smoky, hot-off-the-grill umami!
Adding zip to anything has never been easier!
I keep a full arsenal of Daybreak Seaweed flakes and seaweed & salt at the ready right next to the stove! Love this one. It is perfect for adding just the right amount of zip!
Keep this on hand, always!
I keep a full arsenal of Daybreak Seaweed flakes and seaweed & salt at the ready right next to the stove! Love this one. It is perfect for adding just the right amount of zip!
