Fiery Miso Soup
Warm up your Valentine's Day with this Fiery Miso Soup recipe made with Wooden Spoon Herbs Fire Cider and Daybreak Seaweed's Spicy Seaweed Flakes. A perfect balance of spicy and savory, for the ultimate cozy night in.
Mushroom Ravioli with Seaweed Flakes
A holiday-friendly recipe that holds its own as a main course.
Red Pepper Pasta with Chipotle Seaweed Flakes
A creamy, nutrient-packed pasta that is endlessly flexible gets a boost of umami and kick of spice from our Chipotle Seaweed Flakes
Seaweed Crackers with Avocado Dip (or Dressing)
The perfect cracker and dip combo for all your entertaining, picnic, and snacking needs!
Healing Garlic Broth with Dried Alaska Kelp, Roasted Broccolini, & Grains
A nourishing, comforting broth with roasted vegetables, nutrient-packed kelp, and whole grains.
Add some Pure Wakame Seaweed Flakes to your fresh pasta dough for a savory, nutrient-rich treat.
Seaweed Snack Mix
This snack mix doesn't need too much of an introduction -- it should come with a warning though: it is seriously addicting.
Daybreak Dinner Rolls
Kourtney Paranteau does it again with these simple dinner rolls using Pure Wakame Seaweed Flakes
Seaweed Butter with Grilled Oysters
This recipe comes from our friends at Hog Island Oyster Co in Marshall, CA
Golden State Grilled Corn
aka. the best dang grilled corn!
Savory pancake with shichimi togarashi
Kourtney Paranteau shares her recipe for Korean savory pancakes with shichimi togarashi.
Smoked fish bibimbap
Kourtney Paranteau shares her recipe for bibimbap made with our seaweed and Fishwife's smoked trout
Wakame Seaweed Salad with Tahini Dressing
We love this California take on a seaweed salad. Whole-leaf West Coast Wakame makes a great base for a nourishing seaweed salad.